An intimate dining experience unlike anything else in Warwickshire
⭐ Food Hygiene Rated 5 · Stratford District Council
An intimate dining experience unlike anything else in Warwickshire
⭐ Food Hygiene Rated 5 · Stratford District Council
🥂Pandan & Lemongrass Welcome Tea
🍢Starter (Mixed Combo)
Satay · Pork on Toast · Spring Rolls
Main Course (Thai Family-Style Main Course Sharing)
Choose ONE Thai Curry:
🍛 Thai Green Curry
🍛 Panang Curry
🍛 Yellow Curry
🥗 Choose ONE Thai Salad:
• Larb Moo (Northern Thai Minced Pork Salad)
• Yum Woon Sen (Thai Glass Noodle Salad)
• Thai Tuna Salad
🍳 Choose ONE Thai Stir-Fry:
• Pad Kra Pao (Thai Basil Minced Pork)
• Cashew Nut Chicken
• Garlic & Pepper Chicken
• Sweet & Sour Chicken
🥦 Mixed Vegetable Stir Fry (include) and Jasmine Rice (include)
ll dishes are served in the centre of the table for everyone to share, just as we often enjoy meals in Thailand.
🍮 Artisan Thai Dessert by Tiew
☕ Complimentary Thai Herbal Tea
Optional Upgrades:
🥩 Beef Main Course +£3 per person
🦐 King Prawn Main Course +£5 per person
Artisan Thai Dessert by Tiew
Handcrafted · Changes with the season
🍵Thai Herbal Tea
Complimentary finish
👥 2–8 guests
👇 Rice Full dish descriptions below
A curated Thai dining experience celebrating traditional recipes, regional flavours and dishes inspired by my childhood in Lampang, Northern Thailand.
Ideal for:
Special Occasions • Anniversaries • Birthdays • Food Lovers
Includes: Welcome Pandan & Lemongrass Tea
🍢 Heritage Starter Selection
• Chicken Satay
• Pork on Toast
• Spring Rolls
🍅 Complimentary Northern Thai Dish
Nam Prik Ong with Seasonal Vegetables & Sticky Rice
🍜 Choose Your Heritage Main Course
A. Khao Soi
⭐ Voted No.1 Noodle Soup in Southeast Asia
Traditional Northern Thai coconut curry noodle soup
🐔 Chicken £48
🥩 Beef £52
🦐 King Prawn £54
B. Khao Man Gai
Thai poached chicken rice served with traditional ginger and soybean sauce
🐔 £48
C. Pineapple Fried Rice
Thai fried rice served in a pineapple boat with cashew nuts and seasonal vegetables
🐔 £48
🦐 £52
D. Massaman Curry with Fragrant Rice
One of Thailand's most celebrated curries, rich with aromatic spices, slow-cooked potatoes and roasted peanuts.
🐔 Chicken £48
🥩 Beef £52
🦐 King Prawn £54
🥭 Mango Sticky Rice with Coconut Cream
*Subject to seasonal availability. Alternative Thai dessert available when mangoes are unavailable.
👥 2–8 guests
👇 Full dish descriptions below
A generous Thai banquet experience designed for celebrations, larger groups and those who love to explore authentic Thai flavours together.
Ideal for:
Birthdays • Anniversaries • Family Gatherings • Special Celebrations
🥂 Pandan & Lemongrass Welcome Tea
🍢 Premium Thai Starter Selection
• Chicken Satay
• Pork on Toast
• Shrimp Spring Rolls
• Pandan Chicken
🍽️ Main Course (Thai Family Sharing Style)
Choose 4 Signature Dishes:
🍜 Tom Yum Goong
Traditional hot and sour king prawn soup
🐟 Pla Chu Chee
Crispy fish with aromatic red curry sauce
🦐 Shrimp Tamarind Stir Fry
Sweet, tangy and rich tamarind glaze
🥥 Hor Mok
Steamed Thai curry custard
(Chicken or Fish)
🦑 Seafood Pad Cha
Spicy Thai seafood stir-fry with fresh herbs and peppercorns
🍚 Steamed Jasmine Rice
🥭 Dessert — Choose 1
• Mango Sticky Rice with Coconut Cream
(subject to seasonal availability)
OR
• Swiss Roll (Espresso, Vanilla or Matcha)
served with Ice Cream
☕ Thai Herbal Tea
Complimentary Finish
👥 Suitable for 4–8 guests
👇 Full dish descriptions below
Each dining experience begins with a complimentary Pandan & Lemongrass Welcome Tea, served as you arrive
Starter — please choose 2 dishes from the starter selection, served to share
Main Course — please choose 2 dishes (Im-Em) or 1 Signature regional dishes (Heritage), served sharing style
Additional dishes may be added at £12 per dish (standard) or £15 per dish (premium seafood)
Dessert — please choose 1 from our Artisan Thai Dessert selection by Tiew (changes with the season), An add on at £7 for Sticky rice with mango
Menu selections must be confirmed at least 72 hours in advance
Please inform us of any dietary requirements or allergies at time of booking
🍷 We are unlicensed — you are warmly welcome to bring your own wine or beer. Suitable glasses will be provided
🌿 Vegetarian / option available🥥 Coconut🥜 Nuts/Peanuts🥚 Egg🌾 Gluten🫘 Soy🍤 Shellfish🥛 Dairy
🌶️ Mild🌶️🌶️ Spicy🌶️🌶️🌶️ Hot⚙️ All spice levels adjustable on request
When you arrive at Tiew's Thai Table, you're not walking into a restaurant, you're walking into a home — my home — where every dish tells a story, every ingredient has a memory, and every guest leaves feeling like family.
I grew up in Lampang, Northern Thailand, watching and cooking beside my Mum in her noodle shop. Those flavours, the lemongrass, the kaffir lime, the hand-pounded curry pastes are what I bring to your table tonight.
Throughout the evening, I love sharing stories behind each dish, the Thai ingredients, the traditions, and the culture that make Thai food so unique. You can also admire our elephant artwork 🐘🐘 A piece of Thailand in every corner of our dining room is home to two very special works of art, both painted by elephants at an elephant sanctuary in Thailand. The first painting was created by Aingha 🐘 — a boy elephant who painted his piece when he was just 6 years old.
The second was painted by Aom-Ari 🐘 — a girl elephant who created her masterpiece at the age of 8. These paintings are not just decoration. They are a reminder of the gentle, intelligent souls that are so deeply woven into Thai culture and heritage and a piece of Thailand that lives right here in our Southam home.
When you dine with us, we love sharing the stories behind these paintings, our ingredients, and the traditions that make Thai food so deeply meaningful. You might even meet Smokey at the end of the night 🐱
Because at Tiew's Thai Table, every detail tells a story. 🌿
💰 Deposit & Payment
A deposit of 25% of your total booking is required to confirm your reservation.
Full balance to be paid on the evening by cash or bank transfer
⚠️ Cancellation Policy
✅14+ days before — Full deposit refunded
🔶7 days before — 50% of deposit refunded
❌Under 48 hours — No refund. Food has been purchased and preparation has begun
All dishes below are available as part of your chosen package
STARTER
Please choose 2 — served to share
Satay | ไก่/หมูสะเต๊ะ
🌶️ Mild 🥜 Nuts 🌾 Gluten
Tender grilled skewers of marinated chicken or pork, served with a rich and creamy peanut sauce and refreshing Thai cucumber relish (ajad). A classic Thai street food favourite — golden, smoky and utterly irresistible.
Pork on Toast | ขนมปังหน้าหมู
🌶️ Mild 🌾 Gluten 🥚 Egg
Crispy golden bread topped with a seasoned minced pork and herb mixture, shallow-fried until perfectly crunchy on the outside and soft within. Served with a sweet chilli dipping sauce one bite and you'll understand why this is a Thai party staple.
Spring Rolls | ปอเปี๊ยะทอด
🌶️ Mild 🌾 Gluten 🌿 Vegetarian option available
Crispy golden parcels filled with glass noodles, julienned vegetables and seasoned minced pork, wrapped in a delicate pastry and fried to perfection. Light, crunchy and full of flavour — served with a sweet chilli sauce.
Hor Mok Mini | ห่อหมกไก่ (Mini) (Add on)
🌶️ Mild–Medium 🥥 Coconut 🥚 Egg
A jewel of Thai cuisine — served in a beautiful ceramic cup. Seasoned minced chicken blended with red curry paste, coconut cream and kaffir lime leaves, gently steamed until silky smooth and perfectly set. Crowned with rich coconut cream, slivers of red chilli and shredded kaffir lime leaves. Fragrant, delicate and utterly stunning — a dish that tells the story of Thailand in just one tiny cup.
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MAIN COURSE - IM-EM PACKAGE
CHOOSE
Green Curry | แกงเขียวหวาน
🌶️🌶️ Spicy
Vibrant, fragrant and full of life — made with freshly-pounded green chilli paste, silky coconut milk, tender aubergine and sweet Thai basil. Lighter than red but no less complex — a gentle heat with layers of flavour that linger long after the last bite.
Allergens: Coconut · Spice adjustable on request
Panang Curry | แกงพะแนง
🌶️ Mild–Medium
Velvety, slightly sweet and beautifully nutty — Panang is the most refined of Thai curries. Made with a rich, thick sauce of coconut milk, roasted peanuts and fragrant kaffir lime leaves. Indulgent without being overwhelming.
Allergens: Coconut · Nuts/Peanuts
Massaman Curry | แกงมัสมั่น
🌶️ Mild
Mild, warming and deeply comforting — slow-cooked with tender meat, soft potato, roasted peanuts and warming spices of cinnamon, cardamom and star anise in a rich coconut milk base. A hug in a bowl.
Allergens: Coconut · Nuts/Peanuts
STIR FRY
Pad Kra Pao | ผัดกะเพรา ⭐ Nation's Favourite
🌶️🌶️🌶️ Hot 🥚 Egg 🌾 Gluten
Thailand's most iconic dish. Holy basil stir-fried with your choice of protein, fresh garlic, bird's eye chilli and oyster sauce, wok-tossed over high heat until fragrant and glistening. Topped with our signature crispy fried egg with golden lacy edges. Simple, honest and absolutely addictive.
Allergens: Egg · Gluten · Spice adjustable on request
Mix Vegetable Stir Fry| ผัดผักรวม
🌾 Gluten
A vibrant, colourful medley of seasonal fresh vegetables wok-tossed over high heat with garlic and a light savoury seasoning. Crisp, fresh and wonderfully light - a perfect contrast alongside a rich curry.
Larb Chicken | ลาบ
🌶️Mild
A celebration dish from Northern Thailand — minced chicken or pork tossed with toasted rice powder, fresh herbs, lime juice, fish sauce and dried chilli flakes. Bright, fresh and packed with flavour — the perfect contrast to a rich curry. Allergens: Gluten · Spice adjustable on request
PROTEIN OPTIONS
🐓 Chicken 🐷 Pork 🥩 Beef +£3pp 🦐 Prawn +£3pp 🌿 Tofu (V)
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MAIN COURSE — HERITAGE PACKAGE
Please choose 1
Khao Soi | ข้าวซอย ⭐ Voted No.1 Noodle Soup in Southeast Asia
🌶️ Medium 🥥 Coconut 🌾 Gluten
The soul of Northern Thailand in a bowl — and the dish closest to my heart. A rich, golden coconut curry broth made from our house-blended Northern Thai spice paste, slow-simmered until deeply fragrant and velvety smooth. Served over soft egg noodles, crowned with a nest of crispy fried noodles, with a dramatic table side broth pour 🫙
Accompanied by: Pickled mustard greens · Raw shallots · Roasted chilli flakes · Fresh lime wedge Protein: 🐓 Chicken £48pp · 🥩 Beef braised £52pp ·
Chicken Rice Thai Style | ข้าวมันไก่ — Khao Man Gai
🌶️ Mild 🫘 Soy 🌾 Gluten
Thailand's most comforting everyday dish — elevated for your dining experience. Tender poached chicken, slow-cooked until silky and flavourful, served over fragrant jasmine rice cooked in rich chicken stock until every grain is infused with flavour.
Accompanied by: House-made ginger & soybean dipping sauce · Clear chicken broth with tofu & coriander · Sliced cucumber & spring onion
Pineapple Fried Rice | ข้าวผัดสับปะรด — Khao Pad Sapparod
🌶️ Mild 🥜 Nuts 🍤 Shellfish (prawn)
This is not ordinary fried rice. Each grain of jasmine rice is wok-tossed slowly with aromatic curry powder — the technique matters enormously. Sunny takes her time, ensuring every single grain is evenly golden and perfectly coated. Served dramatically inside a fresh pineapple half 🍍 topped with: Prawn OR chicken · Toasted cashew nuts · Spring onions & coriander Sweet, savoury, fragrant and utterly unique — a dish that looks as spectacular as it tastes.
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MAIN COURSE — FEAST PACKAGE
Please choose 2
Tom Yum Goong | ต้มยำกุ้ง | King Prawn or Mixed Seafood
🌶️🌶️🌶️ Hot 🍤 Shellfish
Thailand's most famous soup — a fiery, sour and intensely aromatic broth made with fresh lemongrass, galangal, kaffir lime leaves, bird's eye chilli and roasted chilli paste. Generous king prawns or mixed seafood simmered until perfectly tender and sweet. Bold, bright and electric — every spoonful is a burst of authentic Thailand.
Pla Chu Chee | ปลาฉู่ฉี่ | Seabass steamed with coconut & Thai curry
🌶️ Mild–Medium 🥥 Coconut 🍤 Shellfish
One of Thailand's most elegant fish dishes — a whole seabass draped in a rich, thick Chu Chee curry sauce made from red curry paste and coconut cream, reduced slowly until intensely flavoured and glossy. Finished with shredded kaffir lime leaves and slivers of red chilli. Refined, beautiful and deeply Thai.
Allergens: Coconut · Shellfish
Shrimp Stir-Fried Tamarind Sauce | กุ้งผัดซอสมะขาม
🌶️ Mild–Medium 🍤 Shellfish
Succulent prawns wok-tossed in a glossy, tangy-sweet tamarind sauce with garlic, shallots and palm sugar — reduced until sticky and intensely flavoured. Vibrant, bold and deeply Thai. A dish that looks as impressive as it tastes.
Beef Steak with Jaew Dipping Sauce | เนื้อย่างจิ้มแจ่ว
🌶️ Mild–Medium
A Northern Thai classic tender beef steak grilled until perfectly charred outside and juicy within, sliced and served alongside our house-made Jaew sauce. Jaew is a bold, smoky Northern Thai dipping sauce of toasted dried chilli, fish sauce, lime juice, toasted rice powder and fresh herbs. Intense, complex and utterly addictive.
Mango Sticky Rice| ข้าวเหนียวมะม่วง
🥥 Coconut🌿 Vegetarian
Thailand's most beloved dessert — sweet glutinous rice soaked in rich coconut milk, served alongside perfectly ripe fresh mango, finished with salted coconut cream and toasted sesame seeds. Simple, stunning and unforgettable. *** Subject to mango season and availability.
Khanom Tuay| ขนมถ้วย
🥥 Coconut🌿 Vegetarian
Traditional Thai steamed coconut cups — savoury coconut cream floating on a sweet rice flour base, steamed in small porcelain cups. Delicate, wobbly and fragrant. A true artisan dessert from Thailand's rich heritage.
Khanom Chan| ขนมชั้น
🥥 Coconut🌿 Vegetarian
A beautifully layered steamed dessert — each gossamer-thin layer of pandan-scented coconut milk and rice flour set one by one. Subtly sweet, fragrant and melt-in-the-mouth. One of Thailand's most treasured traditional desserts.
Bua Loy| บัวลอย
🥥 Coconut🌿 Vegetarian
Soft, chewy glutinous rice flour balls in warm, sweetened coconut milk broth scented with pandan. Comforting, warming and nostalgic — the kind of dessert Thai grandmothers make with love. Our version features tri-coloured balls for a playful, beautiful finish.
Piekpoon| เปียกปูน· Seasonal
🥥 Coconut🌿 Vegetarian
A rare Thai dessert — silky smooth pandan-flavoured jelly set in coconut milk, sliced and served chilled. Clean, delicate and elegantly understated.
🍌 Khanom Kluay Neung
Traditional Thai steamed banana cake made with ripe bananas, coconut milk and a touch of palm sugar. Soft, fragrant and naturally sweet, this nostalgic dessert has been enjoyed in Thai homes for generations.
Swiss Roll with Ice Cream Espresso / Vanilla / Matcha *This menu available for Feast Package only!
🥛 Dairy🥚 Egg🌾 Gluten
A delightful East-meets-West finale — a light, fluffy Swiss roll in your choice of Espresso, Vanilla or Matcha, filled with smooth cream and served alongside a scoop of premium ice cream. Elegant, indulgent and the perfect sweet ending.
Feast Package only · Choose: Espresso / Vanilla / Matcha
Lemongrass & Pandan Leaf Hot Tea✅ Included🌱 Vegetarian
A light, fragrant infusion of fresh lemongrass and pandan — warm, soothing and naturally sweet. Served shared throughout the meal. Naturally caffeine-free.
Hot Latte ☕+£3.50
Freshly prepared on our Sage espresso machine — smooth, velvety and rich. The ideal way to round off your dining experience.
🌱 Dairy-free milk available on request
Hot Chocolate 🍫+£3.50
Rich, indulgent and deeply comforting — made with premium chocolate and velvety steamed milk
🌱 Dairy-free milk available · 🥛 Contains Dairy
Soft Drinks 🥤+£2 per glass
Coca Cola or Sprite — served chilled.
🍷 We are unlicensed — you are warmly welcome to bring your own wine or beer. Suitable glasses will be provided.
✦ Guest Reviews ✦
20+ Five Star Reviews • Launched April 2026
⭐⭐⭐⭐⭐
"Every single dish was outstanding — beautifully balanced and unforgettable. So warm and welcoming we felt completely at home. I was ready to move in by the end of the night!" — Andrew
⭐⭐⭐⭐⭐
"We loved hearing about Tiew's culture and learning about elephant art — you have something truly special, a great mix of excellent hospitality and fantastic food!" — Sinead
⭐⭐⭐⭐⭐
"I can 100,000% recommend! The food was absolutely exceptional — so full of flavour, fresh and generous portion sizes." — Amy
⭐⭐⭐⭐⭐
"What a treat to have authentic Thai food in Southam. Tiew was so accommodating — even invited us inside, much to my little one's delight!" — Alanna O'
⭐⭐⭐⭐⭐
"We have eaten many Thai dishes as it is our favourite cuisine — and we both said this was the best we have ever had." — Heather
⭐⭐⭐⭐⭐
"The food from Tiew is phenomenal. The curry had the right amount of spice. Go order before she gets too popular!" — Susan
⭐⭐⭐⭐⭐
"As a Thai customer, I thoroughly enjoyed Tiew's food. She clearly has a great passion for cooking and making people happy." — Supisara
⭐⭐⭐⭐⭐
"We enjoyed a lovely lunch, food was delicious and warm hospitality " — Louise
